Pumpkin Carrot Cake

Name: Pumpkin Carrot Cake
Ingredients: 2.0 cup All Purpose Flour Or Cake Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground; 1.5 cup Granulated Sugar; 0.5 cup Packed Brown Sugar; 1.25 cup Solid Pack Pumpkin; 3.0 Eggs; 0.5 cup Veg Oil; 1.0 cup Crushed Pineappple Drained; 1.0 cup Grated Carrots; 1.0 cup Flaked Conconut; 1.0 cup Chpped Walnuts Or Pecans; 1.0 cup Raisins

Pumpkin Carrot Cake — a community recipe on Potlikkr.

🍰

Ingredients

2.0 cup All Purpose Flour Or Cake Flour
2.0 tsp Baking Soda
0.5 tsp Salt
2.0 tsp Ground Cinnamon

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first six dry ingredients in a small bowl. Combine milk
2
and lemon juice in a small bowl. Beat sugars, pumpkin, eggs and

oil in the bowl of a mixer, to combine well. To the pumpkin mixture,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.