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Pumpkin Cheese Pie (Diabetic)

Pumpkin Cheese Pie (Diabetic) is a home-style recipe made with Softened Cream Cheese, Granulated Sugar, and Evaporated Milk.

재료

• 8 oz
• 2 tbsp
• 1 cup
• 2 tbsp

조리법 (미리보기)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Cheese layer.....

3. 3

   Pie layer...............

4. 4

   Not bake.

5. 5

   For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl.

6. 6

   Stir to mix well, spread in bottom of unbaked pie shell.

7. 7

   For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.

8. 8

   Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.