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Pumpkin Cheese Soup

Pumpkin Cheese Soup is a home-style recipe made with Pumpkin Big Enough To Hold Servings Of Soup, Melted Butter, Butter, Large Onion, Large Carrots, and Celery Sticks. Serves 6.

Ingredientes

• 1.0 Pumpkin Big Enough To Hold Servings Of Soup
• 2.0 tbsp Melted Butter
• 2.0 tbsp Butter
• 1.0 Large Onion

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Preparo (prévia)

1. 1

   Preheat oven to 375 degrees F. Butter a baking sheet.

2. 2

   Prepare pumpkin: cut off the top, scoop out seeds, brush inside with about