Pumpkin Cheese Tart

Name: Pumpkin Cheese Tart
Yield: 10.0
Ingredients: 0.3333 cup Rolled Oats; 1.0 cup Crushed Gingersnaps; 3.0 T Margarine Or Butter Melted; 0.25 T Cinnamon Cream Cheese; 2.0 package Ea Lofat Cream Cheese; 0.5 T Vanilla; 0.3333 cup Sugar; 1.0 T Flour; 1.0 Egg; 2.0 T Skim Milk Pumpkin; 1.0 cup Canned Pumpkin; 0.3333 cup Firmly Packed Brown Sugar; 0.5 T Pumpkin Pie Spice; 0.25 cup Skim Milk Caramel Sauce; 0.5 cup Firmly Packed Brown Sugar; 0.25 cup Corn Syrup; 2.0 T Water; 1.0 T Margarine Or Butter; 0.25 T Vanilla

Pumpkin Cheese Tart — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

0.3333 cup Rolled Oats
1.0 cup Crushed Gingersnaps
3.0 T Margarine Or Butter Melted
0.25 T Cinnamon Cream Cheese

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Method (preview)

1
non-stick spray. Set aside. In a small bowl, combine all crust ingredients
2
(note, you may grind the rolled oats if you desire) and mix well. Press in

bottom and up the sides of the spray-coated pan. Bake for 6 minutes or

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