Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 12.0
Ingredients: 1.5 cup Crushed Zwieback; 3.0 tablespoon Sugar; 0.25 cup Butter Melted; 2.0 Cream Cheese Softened; 1.0 cup Canned Pumpkin; 0.75 cup Sugar; 1.0 teaspoon Vanilla; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 Teaspon Ground Nutmeg; 0.25 teaspoon Salt; 4.0 Eggs; 1.0 cup Light Cream; 1.0 cup Dairy Sour Cream; 2.0 tablespoon Sugar; 0.5 teaspoon Vanilla

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup Crushed Zwieback
3.0 tbsp Sugar
0.25 cup Butter Melted
2.0 Cream Cheese Softened

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Method (preview)

1
butter. Press into bottom and 2 inches up sides of 9-inch springform
2
pan. Bake in a 325 oven for 5 minutes.

For filling, in a large mixer bowl combine the softened cream

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