Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 16.0
Ingredients: Crust; 0.5 cup Butter Or Margarine; 1.5 cup Bisquick; 2.0 tablespoon Sugar One X Or X Inch Pan; 8.0 ounce Cream Cheese; 0.75 cup Sugar; 2.0 tablespoon Flour; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.25 teaspoon Ginger; 0.25 teaspoon Vanilla; 3.0 Eggs; 2.0 cup Pumpkin Topping; 1.5 cup Sour Cream; 3.0 tablespoon Sugar; 0.5 teaspoon Vanilla; Crust

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Crust
0.5 cup Butter Or Margarine
1.5 cup Bisquick
2.0 tbsp Sugar One X Or X Inch Pan

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Method (preview)

1
Mix all crust ingredients in a bowl; crumble and pat into the
2
bottom of the pan.

Bake 10 minutes at 350 degrees F.

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