Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 1.5 cup Finely Ground Gingersnaps; 0.75 cup Finely Ground Hazelnuts; 3.0 T Brown Sugar; 6.0 T Sweet Butter; 1.5 pound Cream Cheese At Room Temperature; 1.0 cup Packed Brown Sugar; 1.5 cup Canned Solid Pack Pumpkin; 0.5 cup Whipping Cream; 0.3333 cup Pure Maple Sugaar; 1.0 T Vanilla Extract; 0.75 T Cinnamon; 0.5 T Allspice; 4.0 Large Eggs

Pumpkin Cheesecake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Finely Ground Gingersnaps
0.75 cup Finely Ground Hazelnuts
3.0 T Brown Sugar
6.0 T Sweet Butter

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Method (preview)

1
Preheat oven to 325. Mix first 3 ingredients. Add melted butter.
2
Press into bottom and 2 inches up sides of 9 inch spring form pan.

With mixer, beat cream cheese and brown suger until fluffy. Beat

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