Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 2.0 tablespoon Butter Softened; 0.3333 cup Gingersnap Crumbs; 4.0 package Cream Cheese At Room Temp; 1.5 cup Firmly Packed Dark Brown Sugar; 5.0 Eggs; 0.25 cup All Purpose Flour; 1.0 teaspoon Cinnamon; 1.0 teaspoon Allspice; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Salt; 2.0 cup Pumpkin Puree

Pumpkin Cheesecake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter Softened
0.3333 cup Gingersnap Crumbs
4.0 pkg Cream Cheese At Room Temp
1.5 cup Firmly Packed Dark Brown Sugar

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Method (preview)

1
maple syrup
2
walnut halves

Generously butter a 9 in. springform pan with the softened butter.

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