Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 1.0 cup Flour; 0.25 cup Sugar; 1.0 teaspoon Vanilla; 1.0 Egg Yolk; 0.25 cup Butter Softened; 2.5 pound Packaged Cream Cheese Softened; 0.75 cup Packed Light Brown Sugar; 1.0 cup Sugar; 3.0 tablespoon Flour; 0.75 teaspoon Ground Allspice; 0.75 teaspoon Ground Ginger; 0.5 teaspoon Ground Cinnamon; 1.0 pound Canned Pumpkin; 2.0 Egg Yolks; 5.0 Eggs; 1.0 teaspoon Vanilla Extract; 0.25 cup Heavy Cream

Pumpkin Cheesecake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Flour
0.25 cup Sugar
1.0 tsp Vanilla
1.0 Egg Yolk

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Method (preview)

1
Preheat the oven to 400 deg. F. Grease the bottom and sides of a
2
9 inch diameter 3 inch deep spring- form pan. Prepare the pastry

by stirring flour and sugar together in a bowl. Cut in butter, egg

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