Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 1.0
Ingredients: 10.0 Servings; 1.3333 cup Gingersnap Crumbs; 0.25 cup Butter Melted; 1.0 pound Cream Cheese Room Temp; 2.0 cup Pumpkin Puree; 0.75 cup Firmly Packed Brown Sugar; 2.0 teaspoon Cornstarch; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Freshly Ground Nutmeg; 0.5 teaspoon Ground Ginger; 4.0 Eggs

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

10.0 Servings
1.3333 cup Gingersnap Crumbs
0.25 cup Butter Melted
1.0 lb Cream Cheese Room Temp

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Blend gingersnap crumbs and melted butter
2
in 9" springform pan. Press firmly into bottom and sides. Bake

10 minutes. Cool before filling.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.