Pumpkin Cheesecake Elizabeth

Name: Pumpkin Cheesecake Elizabeth
Yield: 1.0
Ingredients: 1.5 cup Gingersnap Crumbs; 0.25 cup Melted Butter; 4.0 Egg Yolks; 1.0 pound Cream Cheese; 1.0 cup Sugar; 1.25 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.5 teaspoon Salt; 1.75 cup Cooked Pumpkin Or One Pumpkin Puree; 4.0 Egg Whites; 1.0 cup Dairy Sour Cream; 0.25 cup Brown Sugar; 0.25 cup Chopped Nuts

Pumpkin Cheesecake Elizabeth — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.5 cup Gingersnap Crumbs
0.25 cup Melted Butter
4.0 Egg Yolks
1.0 lb Cream Cheese

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F [180C].
2
Combine the crumbs and melted butter; press into a 9-inch

[22.5cm] springform pan. Bake for 10 to 15 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.