Pumpkin Cheesecake Ii

Name: Pumpkin Cheesecake Ii
Yield: 1.0
Ingredients: Pastry; 1.0 cup Flour; 0.25 cup Sugar; 1.0 tablespoon Vanilla; 1.0 Egg Yolk; 0.25 cup Butter; 2.5 pound Cream Cheese Softened; 0.75 cup Light Brown Sugar Packed; 1.0 cup Sugar; 3.0 tablespoon Flour; 0.75 tablespoon Allspice; 0.75 tablespoon Ginger; 0.5 tablespoon Cinnamon; 1.0 pound Pumpkin; 2.0 Egg Yolks; 5.0 Eggs; 1.0 tablespoon Vanilla Extract; 0.25 cup Cream

Pumpkin Cheesecake Ii — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Pastry
1.0 cup Flour
0.25 cup Sugar
1.0 tbsp Vanilla

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Method (preview)

1
MAKE PASTRY: Preheat the oven to 400 degrees F. Grease the bottom and sid
2
es of a 9-inch-diameter, 3-inch deep springform pan.

Prepare the pastry by stirring flour and sugar together in a bowl. Cut in

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