Pumpkin Cheesecake Ii

Name: Pumpkin Cheesecake Ii
Ingredients: 1.0 cup Flour; 0.25 cup Sugar; 1.0 tablespoon Vanilla; 0.25 cup Butter Softened; 2.5 pound Cream Cheese; 0.75 cup Light Brown Sugar; 1.0 cup Sugar; 3.0 tablespoon Flour; 0.5 tablespoon Cinnamon Ground; 1.0 tablespoon Vanilla Extract; 0.25 cup Cream Heavy

Pumpkin Cheesecake Ii is a home-style recipe made with Flour, Sugar, Vanilla, Butter Softened, Cream Cheese, and Light Brown Sugar.

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Ingredienti

1.0 cup Flour
0.25 cup Sugar
1.0 tbsp Vanilla
0.25 cup Butter Softened

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Preparazione (anteprima)

1
MAKE PASTRY: Preheat the oven to 400 degrees F. Grease the bottom and sid
2
es of a 9-inch-diameter, 3-inch deep springform pan.

Prepare the pastry by stirring flour and sugar together in a bowl. Cut in

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