Pumpkin Cheesecake Ii

Name: Pumpkin Cheesecake Ii
Yield: 1.0
Ingredients: Pastry; 1 cup Flour; 1/4 cup Sugar; 1 tablespoon Vanilla; 1 Egg Yolk; 1/4 cup Butter; 2 1/2 pound Cream Cheese Softened; 3/4 cup Light Brown Sugar Packed; 1 cup Sugar; 3 tablespoon Flour; 3/4 tablespoon Allspice; 3/4 tablespoon Ginger; 1/2 tablespoon Cinnamon; 1 pound Pumpkin; 2 Egg Yolks; 5 Eggs; 1 tablespoon Vanilla Extract; 1/4 cup Cream

Pumpkin Cheesecake Ii is a home-style recipe made with Pastry, Flour, Sugar, Vanilla, Egg Yolk, and Butter. Serves 1.

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Ingredienti

to taste
1 cup
1/4 cup
1 tbsp

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Preparazione (anteprima)

1
MAKE PASTRY: Preheat the oven to 400 degrees F. Grease the bottom and sid es of a 9-inch-diameter, 3-inch deep springform pan.
2
Cut in butter, egg yolk and extract.

Evenly press the dough on the bottom and up the sides (to within about 1/2 inch of the top) of the springform pan.

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