Pumpkin Cheesecake Pie/lowfat

Name: Pumpkin Cheesecake Pie/lowfat
Ingredients: 1.0 cup Gingersnap Cookie Crumbs; 1.0 tablespoon Brown Sugar; 0.25 cup Skim Milk Cold; 0.5 cup Skim Milk Boiling; 8.0 ounce Lite Cream Cheese Softened; 0.75 cup Brown Sugar Packed; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt

Pumpkin Cheesecake Pie/lowfat — a community recipe on Potlikkr.

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Ingredients

1.0 cup Gingersnap Cookie Crumbs
1.0 tbsp Brown Sugar
0.25 cup Skim Milk Cold
0.5 cup Skim Milk Boiling

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Method (preview)

1
In 9-in pie plate, combine gingersnap crumbs and 1 tb brown sugar. Drizzle
2
with melted margarine. Pat crumbs into bottom and up side of pie plate to

make crust; set aside. In blender, sprinkle unflavored gelatin over cold

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