Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Yield: 1.0
Ingredients: 9.0 Pie Crust Shell Unbaked; 1.0 package Cream Cheese; 0.25 cup Sugar; 0.5 teaspoon Vanilla; 1.0 Egg; 1.0 cup Canned Pumpkin; 0.3333 cup Sugar; 0.25 teaspoon Ginger; 0.25 teaspoon Nutmeg; 0.75 teaspoon Cinnamon; Dash Salt; 5.0 ounce Evaporated Milk; 2.0 Eggs Slightly Beaten

Pumpkin Cheesecake Pie is a home-style recipe made with Pie Crust Shell Unbaked, Cream Cheese, Sugar, Vanilla, Egg, and Canned Pumpkin. Serves 1.

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🍽 Pour 1.0

Ingrédients

9.0 Pie Crust Shell Unbaked
1.0 pkg Cream Cheese
0.25 cup Sugar
0.5 tsp Vanilla

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Méthode (aperçu)

1
Preheat oven and baking sheet to 350 degrees. In small bowl combine
2
cream cheese, 1/4 cup sugar, vanilla and egg. Beat until smooth

and creamy. Spread on unbaked pie crust.

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