Pumpkin Cheesecake (steamed)

Name: Pumpkin Cheesecake (steamed)
Yield: 6.0
Ingredients: 0.75 cup Pumpkin Puree; 1.0 cup Ricotta Cheese; 1.0 tablespoon Potato Starch Cornstarch Or Arrowroot; 0.3333 cup Sugar; 0.5 Lemon; 4.0 Lg Egg Whites

Pumpkin Cheesecake (steamed) — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.75 cup Pumpkin Puree
1.0 cup Ricotta Cheese
1.0 tbsp Potato Starch Cornstarch Or Arrowroot
0.3333 cup Sugar

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
nothing like our rich, dense American version. His
2
lemony pumpkin-flavored dessert is low-fat, airy, and

souffle-like because it's made with only the beaten

Cook this tonight? 👨‍🍳

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