Pumpkin Cheesecake (steamed)
Pumpkin Cheesecake (steamed) is a home-style recipe made with Pumpkin Puree, Ricotta Cheese, Potato Starch Cornstarch Or Arrowroot, Sugar, Lemon, and Lg Egg Whites. Serves 6.
🍽 Serves 6.0
Ingredients
- 0.75 cup Pumpkin Puree
- 1.0 cup Ricotta Cheese
- 1.0 tbsp Potato Starch Cornstarch Or Arrowroot
- 0.3333 cup Sugar
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Method (preview)
- 1
nothing like our rich, dense American version. His
- 2
lemony pumpkin-flavored dessert is low-fat, airy, and
souffle-like because it's made with only the beaten
Cook this tonight? 👨🍳
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