Pumpkin Cheesecake (steamed)

Name: Pumpkin Cheesecake (steamed)
Yield: 6.0
Ingredients: 0.75 cup Pumpkin Puree; 1.0 cup Ricotta Cheese; 1.0 tablespoon Potato Starch Cornstarch Or Arrowroot; 0.3333 cup Sugar; 0.5 Lemon; 4.0 Lg Egg Whites

Pumpkin Cheesecake (steamed) is a home-style recipe made with Pumpkin Puree, Ricotta Cheese, Potato Starch Cornstarch Or Arrowroot, Sugar, Lemon, and Lg Egg Whites. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 6.0

Ingrédients

0.75 cup Pumpkin Puree
1.0 cup Ricotta Cheese
1.0 tbsp Potato Starch Cornstarch Or Arrowroot
0.3333 cup Sugar

+ 2 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
nothing like our rich, dense American version. His
2
lemony pumpkin-flavored dessert is low-fat, airy, and

souffle-like because it's made with only the beaten

Inscrivez-vous gratuitement pour les 34 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter