Pumpkin Cheesecake (steamed)
Pumpkin Cheesecake (steamed) is a home-style recipe made with Pumpkin Puree, Ricotta Cheese, Potato Starch Cornstarch Or Arrowroot, Sugar, Lemon, and Lg Egg Whites. Serves 6.
🍽 6.0인분
재료
- 0.75 cup Pumpkin Puree
- 1.0 cup Ricotta Cheese
- 1.0 tbsp Potato Starch Cornstarch Or Arrowroot
- 0.3333 cup Sugar
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
nothing like our rich, dense American version. His
- 2
lemony pumpkin-flavored dessert is low-fat, airy, and
souffle-like because it's made with only the beaten