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Pumpkin Cheesecake Torte

Pumpkin Cheesecake Torte is a home-style recipe made with Graham Cracker Crumbs, Butter Or Margarine Melted, Cream Cheese Softened, Eggs Divided, Granulated Sugar Divided, and T Vanilla Extract. Serves 10.

Ingredients

• 1 1/2 cup
• 1/3 cup
• 12 oz
• 5

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Method (preview)

1. 1

   In medium bowl, combine graham cracker crumbs and butter. Spray 12x8x2-inch baking dish with non-stick cooking spray. Press crump mixture onto bottom of dish.

2. 2

   In food processor or mixer bowl, combine cream cheese, 2 eggs, 1/2 cup sugar, and vanilla until smooth and well blended.