Pumpkin Cheesecake Torte

Name: Pumpkin Cheesecake Torte
Yield: 10.0
Ingredients: 1.5 cup Graham Cracker Crumbs; 0.3333 cup Butter Or Margarine Melted; 12.0 ounce Cream Cheese Softened; 5.0 Eggs Divided; 1.25 cup Granulated Sugar Divided; 1.0 T Vanilla Extract; 1.75 cup Solid Pack Pumpkin; 0.5 cup Milk; 1.0 T Ground Cinnamon; 1.0 cup Heavy Cream Whipped

Pumpkin Cheesecake Torte is a home-style recipe made with Graham Cracker Crumbs, Butter Or Margarine Melted, Cream Cheese Softened, Eggs Divided, Granulated Sugar Divided, and T Vanilla Extract. Serves 10.

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🍽 Serve 10.0

Ingredientes

1.5 cup Graham Cracker Crumbs
0.3333 cup Butter Or Margarine Melted
12.0 oz Cream Cheese Softened
5.0 Eggs Divided

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Preparo (prévia)

1
slivered candied ginger (optional)
2
In medium bowl, combine graham cracker crumbs and butter. Spray

12x8x2-inch baking dish with non-stick cooking spray. Press crump

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