Pumpkin Cheesecake with Bourbon Sour Cream Topping

Name: Pumpkin Cheesecake with Bourbon Sour Cream Topping
Ingredients: 0.25 cup Firmly Packed Light Brown Sugar; 0.25 cup Granulated Sugar; 0.5 stick Unsalted Butter Melted And Cooled; 1.5 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.5 cup Firmly Packed Light Brown Sugar; 0.5 cup Granulated Sugar; 2.0 tablespoon Heavy Cream; 1.0 teaspoon Vanilla; 2.0 cup Sour Cream

Pumpkin Cheesecake with Bourbon Sour Cream Topping — a community recipe on Potlikkr.

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Ingredients

0.25 cup Firmly Packed Light Brown Sugar
0.25 cup Granulated Sugar
0.5 stick Unsalted Butter Melted And Cooled
1.5 tsp Cinnamon

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Method (preview)

1
Make the crust: In a bowl combine the cracker crumbs, the pecans, and
2
the sugars, stir in the butter, and press the mixture into the bottom

and 1/2 inch up the side of a buttered 9-inch springform pan. Chill

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