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Pumpkin Cheesecake with Caramel Swirl

Pumpkin Cheesecake with Caramel Swirl is a home-style recipe made with Ground Gingersnap Cookies, Toasted Pecans, Firmly Packed Brown Sugar, Unsalted Butter Melted, Cream Cheese Room Temp, and Sugar. Serves 10.

सामग्री

• 1.5 cup Ground Gingersnap Cookies
• 1.5 cup Toasted Pecans
• 0.25 cup Firmly Packed Brown Sugar
• 0.25 cup Unsalted Butter Melted

+ 9 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Preheat oven to 350F Finely grind cookies, pecans and sugar in

2. 2

   processor. Add melted butter and blend until combined. Press crust