Pumpkin Cheesecake With Gingerbread Crust

Name: Pumpkin Cheesecake With Gingerbread Crust
Ingredients: 0.25 cup Honey; 0.6667 cup Sugar; 2.0 tablespoon Butter; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Grated Lemon Peel; 2.0 All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ground; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cardamom; 1.0 Egg Yolk; 4.0 Eggs Separated; 1.0 pound Cream Cheese; 1.0 cup Light Cream; 1.0 cup Pumpkin Puree; 0.75 cup Sugar; 3.0 tablespoon Flour; 1.0 teaspoon Vanilla; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 1.0 cup Sour Cream; 3.0 tablespoon Brown Sugar; 0.5 teaspoon Vanilla; 0.25 cup Chopped Pecans

Pumpkin Cheesecake With Gingerbread Crust — a community recipe on Potlikkr.

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Ingredients

0.25 cup Honey
0.6667 cup Sugar
2.0 tbsp Butter
2.0 tbsp Lemon Juice

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Method (preview)

1
Preheat oven to 325 F. To prepare crust, bring honey, sugar and
2
butter to a boil in a heavy saucepan. Remove from heat and stir in

lemon juice and peel. Cool to lukewarm. Sift together flour, baking

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