Pumpkin Cheesecake With Maple/Bourbon Sauce
Pumpkin Cheesecake With Maple/Bourbon Sauce — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 1.5 cup Fine Gingersnap Crumbs
- 0.75 cup Chopped Pecans Or Walnuts
- 6.0 tbsp Unsalted Butter
- 0.5 lb Cream Cheese Temperature
+ 8 more ingredients — sign up free to see them all.
Method (preview)
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Here's a cheesecake recipe I intend to try for Thanksgiving dinner. I found
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it in the 10/21/91 issue of New York Magazine and thought I'd share it with
all of you.
Cook this tonight? 👨🍳
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