Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 0.75 cup Milk; 3.0 Eggs Separated; 0.75 cup Brown Sugar; 1.0 envelope Unflavored Gelatin; 1.0 T Cinnamon; 0.5 T Nutmeg; 0.25 T Ginger; 0.5 T Salt; 2.0 cup Mashed Pumpkin; Sugar; Whipped Cream; 10.0 Deep Dish Pie Crust Shell Baked And Cooled

Pumpkin Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

0.75 cup Milk
3.0 Eggs Separated
0.75 cup Brown Sugar
1.0 envelope Unflavored Gelatin

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Method (preview)

1
Slightly beat egg yolks. Combine egg yolks with milk. Put brown
2
sugar, gelatin and spices into a saucepan. Stir in milk mixture.

Cook over medium heat stirring constantly until JUST at a boil.

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