Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 6.0 ounce Semi Sweet Chocolate Chips; 2.0 T Vegetable Shortening; 1.0 cup Finely Chopped Walnuts; 1.0 cup Sugar; 1.0 envelope Unflavored Gelatin; 0.5 T Salt; 0.5 T Cinnamon; 0.25 T Nutmeg; 0.75 cup Milk; 2.0 Eggs Separated; 1.0 cup Canned Pumpkin; 1.0 T Vanilla Extract; 0.25 cup Sugar; 0.5 cup Heavy Cream Whipped

Pumpkin Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

6.0 oz Semi Sweet Chocolate Chips
2.0 T Vegetable Shortening
1.0 cup Finely Chopped Walnuts
1.0 cup Sugar

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Method (preview)

1
mix well. Stir in walnuts. Press over bottom and sides of a 9 inch
2
pie pan. Chlll in refrlgerator until firm (about 1 hour).

In a large saucepan, combine sugar, gelatin, salt, cinnamon and

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