Pumpkin Chiffon Praline Pie
Pumpkin Chiffon Praline Pie is a home-style recipe made with Butter Or Margarine, Brown Sugar Packed, Sugar, Salt, and Milk.
재료
- 0.3333 cup Butter Or Margarine
- 0.3333 cup Brown Sugar Packed
- 1.0 cup Sugar
- 0.75 tsp Salt
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조리법 (미리보기)
- 1
Recipe by: Jo Anne Merrill 1-Bake pie shell in preheated 450 degree oven
- 2
for 15 minutes. Combine butter or margarine, brown sugar and pecans; spread
on bottom of pie shell. Bake for 5 minutes longer. Cool crust. 2-Combine