Pumpkin Chiffon Pudding
Pumpkin Chiffon Pudding is a home-style recipe made with Water, Unflavored Gelatin, Canned Pumpkin, Evaporated Skim Milk, Aspertame, and Pumpkin Pie Spice. Serves 4.
🍽 4人分
材料
- 1/4 cup
- 1 tsp
- 2/3 cup
- 1/2 cup
+ あと3品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
In a small saucepan combine water and gelatin. Let stand for 5 min. Cook and stir over low heat till gelatin dissolves.
- 2
Transfer to a medium mixing bowl.
Stir in pumpkin, milk, sweetener, and pumpkin pie spice.