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Pumpkin Chiffon Pudding

Pumpkin Chiffon Pudding is a home-style recipe made with Water, Unflavored Gelatin, Canned Pumpkin, Evaporated Skim Milk, Aspertame, and Pumpkin Pie Spice. Serves 4.

Ingredientes

• 1/4 cup
• 1 tsp
• 2/3 cup
• 1/2 cup

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Preparo (prévia)

1. 1

   In a small saucepan combine water and gelatin. Let stand for 5 min. Cook and stir over low heat till gelatin dissolves.

2. 2

   Transfer to a medium mixing bowl.