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Pumpkin Chiffon Pudding

Pumpkin Chiffon Pudding is a home-style recipe made with Water, Evaporated Skim Milk, and Powdered Sweetener Aspertm.

Ingredienti

• 0.25 cup Water
• 0.5 cup Evaporated Skim Milk
• 2.0 tbsp Powdered Sweetener Aspertm

Preparazione (anteprima)

1. 1

   In a small saucepan combine water and gelatin. Let stand for 5 min. Cook

2. 2

   and stir over low heat till gelatin dissolves.