Pumpkin Chiffon Pudding
Pumpkin Chiffon Pudding is a home-style recipe made with Water, Evaporated Skim Milk, and Powdered Sweetener Aspertm.
재료
- 0.25 cup Water
- 0.5 cup Evaporated Skim Milk
- 2.0 tbsp Powdered Sweetener Aspertm
조리법 (미리보기)
- 1
In a small saucepan combine water and gelatin. Let stand for 5 min. Cook
- 2
and stir over low heat till gelatin dissolves.
Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and