Pumpkin Chip Bread

Name: Pumpkin Chip Bread
Yield: 24.0
Ingredients: 1.75 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 cup Ground Ginger; 0.25 teaspoon Ground; 0.5 cup Butter Or Margarine; 1.0 cup White Sugar; 2.0 Eggs; 0.75 cup Pumpkin; 0.75 cup Chocolate Chips; 0.75 cup Chopped Nuts; 0.5 cup Confectioners Sugar; 1.0 tablespoon Milk; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Ground Cinnamon

Pumpkin Chip Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.75 cup All Purpose Flour
1.0 tsp Baking Soda
1.0 tsp Ground Cinnamon
0.5 tsp Ground Nutmeg

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
ground nutmeg, ground ginger, and ground cloves. 2 In a separate bowl cream
2
together the sugar and butter or margarine. Add eggs and beat until smooth.

3 Alternatly add the liquid ingredients and pumpkin to the dry ingredients.

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