Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Yield: 12.0
Ingredients: 0.75 cup White Sugar; 0.25 cup Vegetable Oil; 2.0 Eggs; 0.75 cup Canned Pumpkin; 0.25 cup Water; 1.5 cup All Purpose Flour; 0.75 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Ground; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 cup Semisweet Chocolate Chips

Pumpkin Chocolate Chip Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup White Sugar
0.25 cup Vegetable Oil
2.0 Eggs
0.75 cup Canned Pumpkin

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Method (preview)

1
Preheat the oven to 400F (200C). Grease and flour muffin pan or use
2
paper liners.

Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix

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