Pumpkin Chocolate-chip Snack Cake

Name: Pumpkin Chocolate-chip Snack Cake
Yield: 1.0
Ingredients: 0.6667 cup Packed Brown Sugar; 0.5 cup Canned Pumpkin; 1.0 tablespoon Water; 1.0 Whole Egg; 2.0 Egg Whites; 2.0 tablespoon Cooking Oil; 1.0 cup Flour; 0.75 teaspoon Baking Powder; 0.5 teaspoon Cinnamon; 0.5 teaspoon Allspice; 0.25 teaspoon Nutmeg

Pumpkin Chocolate-chip Snack Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.6667 cup Packed Brown Sugar
0.5 cup Canned Pumpkin
1.0 tbsp Water
1.0 Whole Egg

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 degrees (F).
2
Coat 10"x6" (or 8"x8") pan with nonstick cooking spray.

Mix the first 5 ingredients. Then add the remaining ingredients.

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