Pumpkin Cider Bread

Name: Pumpkin Cider Bread
Yield: 9.0
Ingredients: 2.5 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 2.0 Eggs; 0.5 cup Unsweetened Applesauce; 0.25 cup Sugar; 0.5 cup Apple Cider; 0.3333 cup Canned Pumpkin Not Pie

Pumpkin Cider Bread — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

2.5 cup Whole Wheat Flour
2.0 tsp Baking Powder
1.0 tsp Cinnamon
0.5 tsp Nutmeg

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Method (preview)

1
Preheat the oven to 350F. In a medium bowl, combine the whole-wheat flour,
2
baking powder, cinnamon, and nutmeg. In a large bowl, combine the remaining

ingredients. Add the dry ingredients slowly to the large bowl and mix until

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