Pumpkin Cognac Cheesecake

Name: Pumpkin Cognac Cheesecake
Ingredients: 2.0 tablespoon Sugar; 0.5 teaspoon Cinnamon; 6.0 tablespoon Unsalted Butter Melted; 2.0 pound Cream Cheese Softened; 1.25 cup Sugar; 1.0 teaspoon Cinnamon; 0.25 cup Heavy Cream; 1.5 cup Sour Cream; 3.0 tablespoon Sugar

Pumpkin Cognac Cheesecake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Sugar
0.5 tsp Cinnamon
6.0 tbsp Unsalted Butter Melted
2.0 lb Cream Cheese Softened

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Method (preview)

1
To prepare the crust,thoroughly combine crumbs,ground almonds,sugar,
2
ginger,cinnamon,and melted butter..Press firmly into bottom of the greased

springform pan.Set aside.Heat oven to 250 deg..

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