Pumpkin Cognac Cheesecake

Name: Pumpkin Cognac Cheesecake
Yield: 12.0
Ingredients: 1.5 cup Finely Crushed Graham Cracker Crumbs; 0.25 cup Almonds; 2.0 tablespoon Sugar; 0.5 teaspoon Ginger; 0.5 teaspoon Cinnamon; 6.0 tablespoon Unsalted Butter For The; 2.0 pound Cream Cheese; 1.25 cup Sugar; 3.0 tablespoon Cognac; 3.0 tablespoon Maple Syrup; 1.0 T Ground Ginger; 1.0 T Cinnamon; 0.5 teaspoon Nutmeg; 4.0 Lg Eggs; 0.25 cup Heavy Cream; 1.0 cup Canned Pumpkin For The Topping; 1.5 cup Sour Cream; 3.0 tablespoon Sugar; 1.0 tablespoon Cognac; 1.0 tablespoon Maple Syrup; 0.5 cup Sliced Almonds Garnish

Pumpkin Cognac Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup Finely Crushed Graham Cracker Crumbs
0.25 cup Almonds
2.0 tbsp Sugar
0.5 tsp Ginger

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Method (preview)

1
Generously grease a 10" springform pan with
2
vegetable shortening..

To prepare the crust,thoroughly combine

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