Pumpkin Cookies

Name: Pumpkin Cookies
Ingredients: 0.75 cup Canned Pumpkin Puree; 0.75 cup Light Brown Sugar Packed; 0.5 cup Plain Low Fat Yogurt; 2.0 tablespoon Vegetable Oil; 1.0 teaspoon Vanilla Extract; 2.0 cup Cake Flour Sifted; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Allspice; 1.0 cup Golden Raisins

Pumpkin Cookies — a community recipe on Potlikkr.

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Ingredients

0.75 cup Canned Pumpkin Puree
0.75 cup Light Brown Sugar Packed
0.5 cup Plain Low Fat Yogurt
2.0 tbsp Vegetable Oil

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Method (preview)

1
Heat the oven to 350 F. Spray two baking sheets with vegetable
2
cooking spray. In a large bowl, have kids whisk together the pumpkin

puree, sugar, yogurt, oil and vanilla extract until smooth. In a

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