Pumpkin Cookies
Pumpkin Cookies is a home-style recipe made with Canned Pumpkin Puree, Light Brown Sugar Packed, Plain Low Fat Yogurt, Vegetable Oil, Vanilla Extract, and Cake Flour Sifted.
재료
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 2 tbsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat the oven to 350 F. Spray two baking sheets with vegetable cooking spray.
- 2
In a large bowl, have kids whisk together the pumpkin puree, sugar, yogurt, oil and vanilla extract until smooth.
In a medium bowl combine the flour, cinnamon, ginger, allspice, baking soda and salt.