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Pumpkin Cookies

Pumpkin Cookies is built on Sugar, Shortening, Canned Pumpkin, Eggs, and Vanilla. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 16 oz
• 2
• 2 tsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 4 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 1 cup
• 3 oz
• 2 cup

Method (preview)

1. 1

   In a large bowl cream sugar and shortening.

2. 2

   Add pumpkin, eggs, and vanilla.

3. 3

   Bea t well.

4. 4

   Sift together dry ingredients and spices.

5. 5

   Add to creamed mixture; mix w ell.

6. 6

   Stir in raisins and nuts.

7. 7

   Drop by rounded teaspoonfuls onto greased cookie sheet, about 2 inches apart.

8. 8

   Bake at 350 degrees for 12 - 15 minutes.

9. 9

   Remove a nd cool.

10. 10

    Frost with icing.

11. 11

    Mix all ingredients together until smooth. Spread on cooled cookies. Can be mad e ahead and kept in the refrigerator.