Pumpkin Cranberry Bread

Name: Pumpkin Cranberry Bread
Yield: 8.0
Ingredients: 1.0 cup Pumpkin Solid Packed; 1.0 cup Sugar; 0.25 cup Water; 2.0 Lg Eggs; 0.25 cup Vegetable Oil; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 teaspoon Baking Soda; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.125 teaspoon Ground; 1.0 cup Fresh Cranberries Frozen Craberries Pick Over

Pumpkin Cranberry Bread — een communityrecept op Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 8.0

Ingrediënten

1.0 cup Pumpkin Solid Packed
1.0 cup Sugar
0.25 cup Water
2.0 Lg Eggs

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 350F and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.
2
In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly.

Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 m...

Meld je gratis aan voor alle 7 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen