Pumpkin Cranberry Bread

Name: Pumpkin Cranberry Bread
Yield: 8.0
Ingredients: 1.0 cup Pumpkin Solid Packed; 1.0 cup Sugar; 0.25 cup Water; 2.0 Lg Eggs; 0.25 cup Vegetable Oil; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 teaspoon Baking Soda; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.125 teaspoon Ground; 1.0 cup Fresh Cranberries Frozen Craberries Pick Over

Pumpkin Cranberry Bread — uma receita da comunidade no Potlikkr.

🍽 Serve 8.0

🥞

Ingredientes

1.0 cup Pumpkin Solid Packed
1.0 cup Sugar
0.25 cup Water
2.0 Lg Eggs

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Preparo (prévia)

1
Preheat oven to 350F and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.
2
In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly.

Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 m...

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