Pumpkin Cranberry Cake

Name: Pumpkin Cranberry Cake
Yield: 12.0
Ingredients: 0.5 cup Chopped Walnuts; 3.0 tablespoon Brown Sugar; 1.5 tablespoon Toasted Wheat Germ; 0.25 teaspoon Pumpkin Pie Spice; 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 0.5 cup Toasted Wheat Germ; 2.0 teaspoon Baking Powder; 1.0 teaspoon Pumpkin Pie Spice; 0.75 teaspoon Salt; 0.25 teaspoon Baking Soda; 1.0 cup Nonfat Plain Yogurt; 0.75 cup Canned Pumpkin; 0.5 cup Packed Brown Sugar; 2.0 tablespoon Vegetable Oil; 1.0 Large Egg; 0.5 cup Sweetened Dried Cranberries Such As Craisins; 1.0 teaspoon Grated Orange Rind Cooking Spray; 1.0 Preheat Oven To F; Yield Servings

Pumpkin Cranberry Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Chopped Walnuts
3.0 tbsp Brown Sugar
1.5 tbsp Toasted Wheat Germ
0.25 tsp Pumpkin Pie Spice

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Method (preview)

1
Calories 210 (28% from fat); fat 6.6g (sat 0.9g, mono 1.6g, poly 3.6g); protein 6.2g; carbohydrate 33.5g; fiber 3g; cholesterol 19mg; iron 2mg; sodium 199mg; calcium 112mg.
2
Notes: If you're using a glass baking dish, lower the oven temperature to 325F.

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