Pumpkin-cranberry Loaf

Name: Pumpkin-cranberry Loaf
Yield: 16.0
Ingredients: 2.0 cup All Purpose Flour; 0.6667 cup Firmly Packed Dark Brown Sugar; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.75 teaspoon Pumpkin Pie Spice; 1.0 cup Canned Pumpkin; 0.25 cup Water; 0.25 cup Vegetable Oil; 1.5 teaspoon Vanilla Extract; 3.0 Egg Whites; 0.75 cup Cranberries Vegetable Cooking Spray; 0.25 cup Chopped Pecans

Pumpkin-cranberry Loaf is a home-style recipe made with All Purpose Flour, Firmly Packed Dark Brown Sugar, Sugar, Baking Powder, Salt, and Pumpkin Pie Spice. Serves 16.

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🍽 Per 16.0

Ingredienti

2.0 cup All Purpose Flour
0.6667 cup Firmly Packed Dark Brown Sugar
0.5 cup Sugar
2.0 tsp Baking Powder

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Preparazione (anteprima)

1
Combine the first 6 ingredients in a large bowl; make a well in center of
2
mixture. Combine pumpkin, water, oil, vanilla, and egg whites; add to dry

ingredients, stirring just until dry ingredients are moistened. Fold in

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