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Pumpkin Cranberry Loaves

Pumpkin Cranberry Loaves — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Unsifted All Purpose Flour
• 1.3333 Packed Light Brown Sugar
• 2.0 tsp Baking Powder
• 0.5 tsp Baking Soda

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Method (preview)

1. 1

   Preheat oven to 350F. Grease two 8-1/2 x 4-1/2 x 2-5/8 inch loaf pans. Line bottoms with waxed paper. Grease paper and dust with flour.

2. 2

   In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. With electric mixer at low speed, beat until well blended. Add cream, eggs, bourbon, vanilla and pumpkin. With mixer at low speed, beat just until dry ingredients are evenly moistened. With mixer at medium speed, beat just until batter is smooth, about 15 seconds. Stir in cranberries, raisins and pumpkin seeds.