Pumpkin Creme Brulee
Pumpkin Creme Brulee is a home-style recipe made with Canned Pumpkin, Whipping Cream, Vanilla Bean Split In Half, Egg Yolks, Granulated Sugar Divided, and Ground Cinnamon. Serves 6.
🍽 Per 6
Ingredienti
- 3/4 cup
- 2 1/4 cup
- 1
- 7
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a heavy saucepan over medium temperature, heat the pumpkin puree, cream and vanilla bean halves to a boil and set aside.
- 2
Place the egg yolks and 1/2 cup of the sugar in a medium stainless steel bowl (or the top of a double boiler) and place the bowl over a pot of barely simmering water.
Whisk constantly until the mixture forms a ribbon when you lift the whisk, about 6 or 8 minutes.
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