Pumpkin Creme Brulee
Pumpkin Creme Brulee is a home-style recipe made with Whipping Cream, Vanilla Bean Split, Large Egg Yolks, Sugar, Grated Nutmeg, and Solid Pack Pumpkin.
재료
- 1.25 cup Whipping Cream
- 0.5 Vanilla Bean Split
- 5.0 Large Egg Yolks
- 6.0 tbsp Sugar
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350F. Bring cream to boil in heavy saucepan.
- 2
Remove from heat. Add vanilla bean. Let stand 20 minutes; discard
vanilla bean.