← 모든 레시피

Pumpkin Crescent Rolls <R T>

Pumpkin Crescent Rolls <R T> — Potlikkr 커뮤니티 레시피.

재료

• 1.75 cup All Purpose Flour
• 1.0 tsp Baking Powder
• 0.25 tsp Baking Soda
• 0.25 tsp Ground Nutmeg

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   The flavor of these biscuit-like rolls will remind you of pumpkin pie.

2. 2

   In a medium mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt. In a small mixing bowl combine the pumpkin, oil, and brown sugar. Add pumpkin mixture to dry mixture, stirring with a fork until combined. Form into a ball. Line a large baking sheet with foil. Turn dough out onto a lightly floured surface. Knead dough gently for 10 to 12 strokes. Divide dough in half. Roll each half to a 10-inch circle. Cut each circle into 8 wedges. To shape, begin at the wide end of each wedge and loosely roll toward the point. Place point sides down, about 2 inches apart, on the prepared baking sheet. Curve ends of rolls slightly. Combine the granulated sugar and cinnamon; sprinkle over crescents. Bake in a 400F. oven for 9 to 11 minutes or until golden brown. Serve warm.